MOQUECA DE CAMARÃO

Description

Moqueca De Camarão (Prawn Stew). A Brazilian- inspired seafood casserole with creamy coconut sauce, organic coriander fresh tomatoes, onions, peppers and palm oil.

Served with 

White Rice

Pirão de peixe A flavourful broth made using fish, onions, tomatoes, coconut cream, coriander, sweet peppers combined with manioc flour to thicken it and give it the proper consistency.

Farofa de dendê is a combine manioc flour (farinha) with palm oil to moisten and flavour the dry, lightly-flavoured flour and smoked prawns

Feijão fradinho Black-eyed peas seasoned with o cashew nuts, peanuts, coconut and palm oil smoked prawns.