ACARAJÉ

£35.00 – £60.00

Acarajé made with black eye peas, seasoned with fresh onions and garlic, shaped into fritters deep-fried in palm oil.

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Description

Acarajé made with black eye peas, seasoned with fresh onions and garlic, shaped into fritters deep-fried in palm oil (dendê)  Filled with vetapa (made from bread, shrimp, coconut milk, finely grounded peanuts cashew nuts and palm oil mashed into a  creamy paste) tomatoes and smoked prawns.

Additional information

onions

Thinly sliced raw or caramelized
Portion

12, 6

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