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ACARAJÉ
£35.00 – £60.00
Acarajé made with black eye peas, seasoned with fresh onions and garlic, shaped into fritters deep-fried in palm oil.
Description
Acarajé made with black eye peas, seasoned with fresh onions and garlic, shaped into fritters deep-fried in palm oil (dendê) Filled with vetapa (made from bread, shrimp, coconut milk, finely grounded peanuts cashew nuts and palm oil mashed into a creamy paste) tomatoes and smoked prawns.
Additional information
| onions | Thinly sliced raw or caramelized |
|---|---|
| Portion | 12, 6 |
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