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FEIJOADA
£30.00
A rich stew traditionally made from different parts of the pork and cow, such as feet, ears, bacon, ribs, as well as other smoked meats.
Description
A rich stew traditionally made from different parts of the pork and cow, such as feet, ears, bacon, ribs, as well as other smoked meats. Accompanied farofa (fried cassava flour in butter), white rice, orange slices kale fried in butter vinaigrette salad.
White Rice
Kale Fried In Butter
Farofa De Manteiga Is A Combined Manioc Flour (Farinha) With Butter To Moisten And Flavour The Dry, Lightly Flavoured Flour
Additional information
| onions | Thinly sliced raw or caramelized |
|---|
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