MOQUECA DE COGUMELOS

Description

Moqueca de cogumelos (mushrooms stew). A Brazilian-inspired casserole with fresh creamy coconut sauce, organic coriander fresh tomatoes, onions, peppers and palm oils.

Served with:

Pirão de cogumelos A flavorful broth made using mushrooms , onions, tomatoes, coconut cream, coriander, sweet peppers combined with manioc flour to thicken it and give it the proper consistency.

Farofa de dendê is a combine manioc flour (farinha) with palm oil to moisten and flavor the dry, lightly-flavored flour.

Feijão fradinho Black eyed peas seasoned with o cashew nuts,peanuts , coconut and palm oil