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MOQUECA DE COGUMELOS
£45.00
Moqueca de cogumelos (mushrooms stew). A Brazilian-inspired casserole with fresh creamy coconut sauce, organic coriander fresh tomatoes, onions, peppers and palm oils.
Description
Moqueca de cogumelos (mushrooms stew). A Brazilian-inspired casserole with fresh creamy coconut sauce, organic coriander fresh tomatoes, onions, peppers and palm oils.
Served with:
Pirão de cogumelos A flavorful broth made using mushrooms , onions, tomatoes, coconut cream, coriander, sweet peppers combined with manioc flour to thicken it and give it the proper consistency.
Farofa de dendê is a combine manioc flour (farinha) with palm oil to moisten and flavor the dry, lightly-flavored flour.
Feijão fradinho Black eyed peas seasoned with o cashew nuts,peanuts , coconut and palm oil
Additional information
| tomato | Smooth or pureed |
|---|---|
| white rice | Italian peperoncini |
| onions | Thinly sliced raw or caramelized |
| palm-oil | Extra virgin olive oil |
| sweet peppers | Very thinly sliced if raw |
| coconut cream | Cooked ahead and crumbled |
| nuts | Parmesan cheese, grated |
| coriander | Thinly sliced |
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