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£35.00
Bobo de Camarão chowder-like dish of shrimp in purée of manioc meat with fresh coconut milk, herbs, ginger and organic fresh herbs.
Bobo de Camarão chowder-like dish of shrimp in purée of manioc meat with fresh coconut milk, herbs, ginger and organic fresh herbs.
Served With:
White Rice
Farofa de dendê is a combine of manioc flour (farinha) with palm oil to moisten and flavour the dry, lightly-flavoured flour and smoked prawns
Feijão fradinho Black-eyed peas seasoned with o cashew nuts, peanuts, coconut and palm oil smoked prawns
onions | Thinly sliced raw or caramelized |
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Emma Smith –
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